I’m obsessed with Meyer lemons – they’re like regular lemons, but way better. They’re sweeter and have this incredible floral aroma. This cake is all about them. Every bite is a burst of sunshine! The flavor is just incredible. It’s tangy, sweet, and so refreshing. And the texture? Light and fluffy, just how a perfect […]
Author: Uha Tadimeti
Shortcrust Cookies
I’ve always been a sucker for a good pie crust. That buttery, flaky goodness? Chef’s kiss. So, I decided to turn that dream into a reality with these cardamom-spiced shortbread cookies. Cardamom is one of those spices that just gets it. It’s warm, cozy, and pairs perfectly with a cup of coffee, tea, or hot […]
Brownie style cupcakes
Imagine combining the rich, indulgent flavors of brownies with the light, airy texture of cupcakes—without any of the guilt! As a lifelong brownie lover, I’ve always struggled with how indulgent they can be. One was usually more than enough, even when I craved more. But what if you could have the best of both worlds? […]
You won’t believe just how amazing these oats turn out to be. You might even end up serving these as dessert instead of breakfast! Whatever you choose to do, these are one of the most delicious oats you’ll ever have in your life.
Coconut Oats
Give your humble oats a simple makeover and elevate it into a dessert-for-breakfast kind of situation!
Aloo Sev Toast
If you’re having one of those days where nothing but carbs on carbs will satisfy your apetite, this Aloo Sev Toast is what you’re looking for. Give this a try and see for yourself.
Crispy Tofu Stir Fry
There are days when you want to make a 5 course meal and some days when you think digging through an icecream tub is a good dinner option. If you’re having second thoughts about that icecream and whip something up in 10 mins, you found the right recipe. This is very much a dump and […]
Stuffed Shishito Peppers
If you’re not familiar with shishito peppers, now’s the time to get to know them. They’re a mild pepper variety that taste incredible when lightly roasted and seasoned with salt. We’re taking it up a notch by stuffing them with potatoes.
Tandoori Tofu Skewers
Anything that starts with Tandoori already excited our desi palettes! I mean, what’s not to love about vegetables and tofu marinated in spices and roasted to perfection ? Try this recipe out and we’re sure it will blow your mind the same whether you’re a seasoned Indian food lover or new to the world of […]
Chai Bubble Tea
There are certain fusions that feel like they were always meant to be. Chai Bubble Tea is definitely one of them! The amazing warming spices of chai will easily win you over, you just have to try it once.
Gajar Halwa Oats
I know oats got a bad rep but before you judge this beautiful bowl of carrot halwa oats, I’d love for you to give it a try.This is literally like having dessert for breakfast which also magically happens to be good for you?It takes only a couple of minutes to whip it up and I’m […]
Peanut Date Laddoo (Balls)
If you are a snacky person like I am, you will appreciate having these whole food plant based snack balls in your pantry. These laddoos are 2 ingredients only. Peanuts and dates. Wow, I know! Bet you couldn’t guess that. Anyway, here’s the recipe. Enjoy.
Cherry Pie
Loaded Nachos
Matcha Crepe Cake
Malai Kofta
Shrikhand Tiramisu
Rajma Bolognese
No Bake Pumpkin Pie
Tempeh Lettuce Wraps
If you are unsure about tempeh, this recipe might convert you into a tempeh lover. Tempeh is a great protein source for vegans. Because of it’s strong flavor profile, many people don’t even bother trying it. But just like many foods, tempeh is an acquired taste. Once you learn how to prepare and season it, […]