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Crispy Tofu Stir Fry

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Ingredients
  

  • 1 tbsp chopped ginger
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped carrots
  • 1/2 cup chopped broccoli

sauce

  • 1 tbsp miso
  • 1 tsp ginger powder
  • 1 tbsp cornstarch
  • 2 tbsp water

tofu

  • 120 gm tofu
  • 3 tbsp cornstarch
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1 tbsp neutral oil

Instructions
 

  • Add all the ingredients for the tofu to a container with the tofu and shake well
  • Air for the tofu at 380 for 8 mins
  • Add the chopped vegetables to a pan starting with the ginger and stir fry for 4-5 mins on med flame
  • Add the sauce and let it simmer for another minute
  • Add in your airfried tofu
  • Top with a fresh squeeze of lime and sesame seeds