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Meyer Lemon Bundt Cake

This Vegan Meyer Lemon Bundt Cake is irresistible and is perfect for any occasion, and it's guaranteed to tantalize your taste buds and leave you wanting more.
Made with all vegan ingredients, this light and fluffy cake boasts the vibrant zest and tangy juice of Meyer lemons, creating a flavor explosion in every bite. The bundt pan design ensures a beautiful presentation, making it a stunning centerpiece for your next gathering with little to no effort!
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 6

Equipment

  • 1 Bundt cake pan 1.4 L

Ingredients
  

Dry Ingredients

  • 2.5 cup All purpose flour
  • 1/2 cup almond flour can be replaced with all purpose flour
  • 1 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder optional

Wet Ingredients

  • 1 cup soy milk
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 1/2 cup vegan butter
  • 1/4 cup olive oil
  • 1/3 cup apple sauce
  • 1.5 cup granulated sugar

lemon glaze

  • 4 tbsp granulated sugar
  • 4 tbsp lemon juice

Icing

  • 1 cup icing sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest

Instructions
 

  • To prep the pan, brush about 1 tsp of room temperature butter into the pan until every crevice of the pan is coated in butter and dust it with flour until all of the pan is coated in it. Dust the excess off and keep aside
  • Get the oven ready by preheating it to 350℉
  • In a large mixing bowl combine all the dry ingredients
  • In an another bowl massage the lemon zest and sugar together with your hands for about 5 minutes until the sugar is fragrant
  • Add in the room temperature butter and cream it until the butter is fluffy and the sugar is incorporated
  • Add rest of the wet ingredients to it and give a good mix
  • Now pour the wet mix into the dry and gently fold until it's well mixed
  • Pour this batter into the prepped bundt pan and bake for about 50 minutes
  • Insert a tooth pick and if it comes clean, take the cake out of the oven and let cool
  • Poke the cake with a skewer or a tooth pick to make a few holes and brush the glaze thoroughly
  • top it with the icing, the berries and thyme and enjoy!

Notes

If your bundt pan is prepped correctly the cake should release with minimal effort so make sure it's well coated in butter and well dusted with flour.
Release the cake from the pan while it's still warm, if it cools too much and you find it sticking you can insert the cake pan in some warm water and scrape the edges with a butter knife to help it release.
 
Keyword bundtcake, cakes, lemon, lemoncake, meyerlemoncake, vegancake