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Stuffed Shishito Peppers

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Ingredients
  

  • 10 shishito peppers
  • 1/2 medium potato
  • salt
  • chilli powder
  • 1 tsp cumin seeds
  • 1 tbsp oil

Instructions
 

  • Wash and cut a medium sized potato into half. Boil it in water or microwave it.
  • Mash the potato and add seasonings of your choice. I’d go with some salt and chilli powder to keep it simple.

Peppers

  • Rinse the peppers under water and tap them dry with a clean cloth
  • Slit the peppers lengthwise and stuff them with potato filling
  • Heat up a skillet on medium-high. Oil the surface generously and go in with your cumin seeds
  • Place your peppers in the pan and let them cook for 15 minutes stirring occasionally
  • Take them off heat and sprinkle with some salt and a squeeze of lime if you like
  • Enjoy with a side of steaming hot rice or as is!