Vegan Copycat Kit-Kat
Homemade vegan copycat kitkat.
Cook Time 15 minutes mins
Total Time 15 minutes mins
1 Microwave Safe Bowl
1 Piping Bag
- 6 Any Vegan Vanilla Wafers
- 1 cup Vegan Milk or Dark Chocolate Chips
- 1 tbsp Vegan Butter
- 1/2 tsp Cornstarch
Prepping the Wafers
Microwave 1 wafer for 30 seconds. Pull apart each individual layer of the wafer.
6 Any Vegan Vanilla Wafers
Using the butter knife, scrape off all the vanilla filling.
Slice each layer of the wafer into half lengthwise.
Repeat with all wafers. Set them aside
Preparing the chocolate coating
Add chocolate chips, butter and cornstarch to a microwave safe bowl. Microwave for 2 minutes or until the chocolates melt and form a shiny ganache. Keep checking every 30 seconds to avoid burning the chocolate.
1 cup Vegan Milk or Dark Chocolate Chips, 1 tbsp Vegan Butter, 1/2 tsp Cornstarch
Transfer the melted chocolate into a piping bag.
On a parchment paper or a butter paper, apply a layer of chocolate and put a wafer on it. Alernate the chocolate and wafer layers three more times.
Pipe chocolate around the sides of the arranged wafers.
Chill the wafers in refrigerator until the chocolate sets and enjoy!
Keyword Chocolate, Homemade, Kitkat, Vegan Kitkat